Dump-and-Bake Chicken Tacos

July 06, 2018

255

Forget about chicken tacos in the Crock Pot or beef tacos in the skillet! These Dump-and-Bake Chicken Tacos are on the table in less than 20 minutes, making them the easiest and fastest way to serve tacos to your family. They're crispy, creamy, zesty, and 100% kid-approved for quick last-minute dinners!

4.7 ounces package Stand n Stuff taco shells
2.25 c. cooked, diced chicken
.5 c. sour cream
1 oz. taco seasoning mix
16 oz refried beans
1.25 c. grated cheddar cheese

Preheat oven to 400 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
In a large bowl, stir together chicken, sour cream, and taco seasoning.
To assemble,...

See the full directions on my site

Nutritions

Calories
944

Sodium
1167mg
48% DV

Fat
90g
139% DV

Protein
11g
22% DV

Carbs
11g
4% DV

Fiber
3g
12% DV