Main Dishes

Dump-and-Bake Chiles Rellenos Casserole

Blair Lonergan, The Seasoned Mom
April 12, 2019
245

There's no prep work necessary for this layered Chiles Rellenos Casserole with ground beef and cheese! Just place 5 ingredients in one dish and the oven does the work. It's an easy, healthy dinner recipe that the whole family will love!

4
6 corn tortillas
1 lb. extra lean ground beef
14 ounces mild diced green chiles
1 cup enchilada sauce
1 cup shredded cheddar cheeese
  1. Preheat oven to 425 degrees F. Spray a 2-quart baking dish with nonstick spray.
  2. Place 3 of the tortillas in the bottom of the prepared dish, tearing them as necessary to cover the bottom...
    See the full directions on my site
Nutritions

Calories
277

Sodium
504mg
21% DV

Fat
4g
7% DV

Protein
3g
7% DV

Carbs
33g
11% DV

Fiber
6g
26% DV

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2 packets active dry yeast
1/4 c warm water
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1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
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2 T salted butter
2 t ground cinnamon
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For the Topping:
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PREPARE FRUIT