Main Dishes

Dump-and-Bake Corned Beef and Cabbage

Blair Lonergan, The Seasoned Mom
February 02, 2018
373

Celebrate St. Patrick's Day or cozy up on a cold winter evening with a flavorful meal of Corned Beef and Cabbage! Just dump the ingredients in one pot and let the beef, carrots, potatoes, and cabbage slowly roast for an easy and comforting dinner -- with just 10 minutes of prep. You can make it in the slow cooker, too!

6
14.4 ounces frozen white pearl onions
1 lb. baby carrots
24 ounces baby gold potatoes
1 small head cabbage
1/2 cup beef broth
4 lb. corned beef brisket with spice packet
2 T. brown sugar
  1. Preheat oven to 350 degrees.
  2. Place potatoes, carrots, cabbage, and onions (in that order) in the bottom of a large Dutch oven. Pour beef broth or beer over top.
  3. Trim fat from...

See the full directions on my site
Nutritions

Calories
635

Sodium
903mg
37% DV

Fat
25g
39% DV

Protein
73g
147% DV

Carbs
18g
6% DV

Fiber
7g
28% DV

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