Dump-and-Bake Corned Beef and Cabbage
Celebrate St. Patrick's Day or cozy up on a cold winter evening with a flavorful meal of Corned Beef and Cabbage! Just dump the ingredients in one pot and let the beef, carrots, potatoes, and cabbage slowly roast for an easy and comforting dinner — with just 10 minutes of prep.
1 lb. baby carrots
24 ounces baby gold potatoes
1 small head cabbage
1/2 cup beef broth
4 lb. corned beef brisket with spice packet
2 T. brown sugar
- Preheat oven to 350 degrees.
- Place potatoes, carrots, cabbage, and onions (in that order) in the bottom of a large Dutch oven. Pour beef broth or beer over top.
- Trim fat from...
See the full directions on my site