Main Dishes

Dump-and-Bake Corned Beef and Cabbage

373

Celebrate St. Patrick's Day or cozy up on a cold winter evening with a flavorful meal of Corned Beef and Cabbage! Just dump the ingredients in one pot and let the beef, carrots, potatoes, and cabbage slowly roast for an easy and comforting dinner -- with just 10 minutes of prep. You can make it in the slow cooker, too!

6
14.4 ounces frozen white pearl onions
1 lb. baby carrots
24 ounces baby gold potatoes
1 small head cabbage
1/2 cup beef broth
4 lb. corned beef brisket with spice packet
2 T. brown sugar
  1. Preheat oven to 350 degrees.
  2. Place potatoes, carrots, cabbage, and onions (in that order) in the bottom of a large Dutch oven. Pour beef broth or beer over top.
  3. Trim fat from...

See the full directions on my site
Nutritions

Calories
635

Sodium
903mg
37% DV

Fat
25g
39% DV

Protein
73g
147% DV

Carbs
18g
6% DV

Fiber
7g
28% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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