Casseroles

Dump-and-Bake Crack Chicken

Blair Lonergan, The Seasoned Mom
May 10, 2019
1061

In the oven or in the slow cooker, this Dump-and-Bake "Crack Chicken" is an addicting easy dinner recipe that your family will love! Serve the creamy, cheesy, bacon and Ranch chicken in sandwiches, in wraps, on a salad, or over rice or pasta. So versatile, and so delicious!

6
2 lbs. boneless skinless chicken breast
1/2 cup cooked, chopped bacon
3 T olive oil
2 T red wine vinegar
1 oz dry Ranch seasoning mix
8 oz cream cheese

FOR THE OVEN:

  1. Preheat oven to 375 degrees F. Spray a 2-quart baking dish with cooking spray.
  2. Place chicken breasts and bacon in prepared dish.
  3. In a small bowl, whisk together...
See the full directions on my site
Nutritions

Calories
599

Sodium
353mg
14% DV

Fat
45g
69% DV

Protein
34g
68% DV

Carbs
3g
1% DV

Fiber
2g
10% DV
.