Main Dishes

Dump-and-Bake Crack Chicken

737

In the oven or in the slow cooker, this Dump-and-Bake "Crack Chicken" is an addicting easy dinner recipe that your family will love! Serve the creamy, cheesy, bacon and Ranch chicken in sandwiches, in wraps, on a salad, or over rice or pasta. So versatile, and so delicious!

6
2 lbs. boneless skinless chicken breast
1/2 cup cooked, chopped bacon
3 T olive oil
2 T red wine vinegar
1 oz dry Ranch seasoning mix
8 oz cream cheese

FOR THE OVEN:

  1. Preheat oven to 375 degrees F. Spray a 2-quart baking dish with cooking spray.
  2. Place chicken breasts and bacon in prepared dish.
  3. In a small bowl, whisk together...
    See the full directions on my site
Nutritions

Calories
599

Sodium
353mg
14% DV

Fat
45g
69% DV

Protein
34g
68% DV

Carbs
3g
1% DV

Fiber
2g
10% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT