CasserolesMay 10, 2019
See the full directions on my site
Calories
599
Sodium
353mg
14% DV
Fat
45g
69% DV
Protein
34g
68% DV
Carbs
3g
1% DV
Fiber
2g
10% DV
Dump-and-Bake Crack Chicken
985
In the oven or in the slow cooker, this Dump-and-Bake "Crack Chicken" is an addicting easy dinner recipe that your family will love! Serve the creamy, cheesy, bacon and Ranch chicken in sandwiches, in wraps, on a salad, or over rice or pasta. So versatile, and so delicious!
6
2 lbs. boneless skinless chicken breast
1/2 cup cooked, chopped bacon
3 T olive oil
2 T red wine vinegar
1 oz dry Ranch seasoning mix
8 oz cream cheese
1/2 cup cooked, chopped bacon
3 T olive oil
2 T red wine vinegar
1 oz dry Ranch seasoning mix
8 oz cream cheese
FOR THE OVEN:
- Preheat oven to 375 degrees F. Spray a 2-quart baking dish with cooking spray.
- Place chicken breasts and bacon in prepared dish.
- In a small bowl, whisk together...
See the full directions on my site
Nutritions
Calories
599
Sodium
353mg
14% DV
Fat
45g
69% DV
Protein
34g
68% DV
Carbs
3g
1% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat22g111%
Polysaturated Fat5g31%
Monosaturated Fat18g112%
Cholesterol178mg60%
Sodium353mg14%
Potassium412mg11%
Protein34g68%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar1g2%
Vitamin A1116IU22%
Vitamin B60.9400000000000002mg47%
Vitamin C2mg3%
Calcium61mg6%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
