Main Dishes

Dump-and-Bake Creamy Chicken Penne Pasta

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You don't even have to boil the pasta, cook the chicken, or sauté the vegetables! Just stir everything together and 10 minutes later you'll have a Dump-and-Bake Creamy Chicken Penne Pasta that's ready for the oven. It's a one pot meal that makes weeknight dinners easy!

4
10.5 ounces condensed cream of celery soup
1/2 cup milk
1/2 cup chicken broth
1/4 t. pepper
1/2 cup diced onion
1 cup sliced fresh mushrooms
1/2 cup diced red bell pepper
2 celery stalks
1/2 lb. uncooked boneless skinless chicken breasts
1 1/2 cups uncooked penne pasta
1 cup grated cheddar cheese
  1. Preheat oven to 350 degrees F. Spray an 8-inch square baking dish with cooking spray and set aside.
  2. In a large bowl, whisk together condensed soup, milk, chicken broth, and pepper. Stir in...
    See the full directions on my site
Nutritions

Calories
619

Sodium
644mg
26% DV

Fat
39g
60% DV

Protein
30g
61% DV

Carbs
28g
9% DV

Fiber
7g
30% DV