Main Dishes

Dump-and-Bake Creamy Chicken Penne Pasta

Blair Lonergan, The Seasoned Mom
June 08, 2018
290

You don't even have to boil the pasta, cook the chicken, or sauté the vegetables! Just stir everything together and 10 minutes later you'll have a Dump-and-Bake Creamy Chicken Penne Pasta that's ready for the oven. It's a one pot meal that makes weeknight dinners easy!

4
10.5 ounces condensed cream of celery soup
1/2 cup milk
1/2 cup chicken broth
1/4 t. pepper
1/2 cup diced onion
1 cup sliced fresh mushrooms
1/2 cup diced red bell pepper
2 celery stalks
1/2 lb. uncooked boneless skinless chicken breasts
1 1/2 cups uncooked penne pasta
1 cup grated cheddar cheese
  1. Preheat oven to 350 degrees F. Spray an 8-inch square baking dish with cooking spray and set aside.
  2. In a large bowl, whisk together condensed soup, milk, chicken broth, and pepper. Stir in...

See the full directions on my site
Nutritions

Calories
619

Sodium
644mg
26% DV

Fat
39g
60% DV

Protein
30g
61% DV

Carbs
28g
9% DV

Fiber
7g
30% DV