Dump-and-Bake Creamy Chicken Penne Pasta
You don't even have to boil the pasta, cook the chicken, or sauté the vegetables! Just stir everything together and 10 minutes later you'll have a Dump-and-Bake Creamy Chicken Penne Pasta that's ready for the oven. It's a one pot meal that makes weeknight dinners easy!
1/2 cup milk
1/2 cup chicken broth
1/4 t. pepper
1/2 cup diced onion
1 cup sliced fresh mushrooms
1/2 cup diced red bell pepper
2 celery stalks
1/2 lb. uncooked boneless skinless chicken breasts
1 1/2 cups uncooked penne pasta
1 cup grated cheddar cheese
- Preheat oven to 350 degrees F. Spray an 8-inch square baking dish with cooking spray and set aside.
- In a large bowl, whisk together condensed soup, milk, chicken broth, and pepper. Stir in...
See the full directions on my site