Main Dishes

Dump-and-Bake Creamy Shrimp Pasta

2195

You don't even have to boil the pasta for this 10-minute DUMP-AND-BAKE CREAMY SHRIMP PASTA!

8
16 ounces uncooked rotini pasta
22 ounces Alfredo sauce
2 cups low sodium chicken broth
1 cup white wine
1/2 cup diced onion
2 teaspoons garlic ( minced )
4 ounces pimentos
1 cup shredded mozzarella
2 lbs. raw shrimp ( peeled and deveined )
  1. Preheat oven to 425 degrees F.
  2. In a large 13 x 9-inch baking dish, stir together uncooked pasta, Alfredo sauce, chicken broth, wine, onion, garlic, and red peppers. Cover tightly...
    See the full directions on my site
Nutritions

Calories
503

Sodium
1390mg
57% DV

Fat
33g
51% DV

Protein
29g
59% DV

Carbs
12g
4% DV

Fiber
3g
14% DV