Dump-and-Bake French Onion Chicken
With just 10 minutes of prep, this Dump-and-Bake French Onion Chicken is an easy dinner recipe that wins the stamp of approval from even the pickiest little kids! Serve the juicy chicken breast and the caramelized onions in their rich broth with a side of cheesy bread for a fun twist on the classic soup!
4 boneless, skinless chicken breasts
2 fresh thyme sprigs
1 fresh rosemary sprig
1/2 cup beef broth
1/4 cup olive oil
1/4 cup Dijon mustard
2 T. honey
1 T. sherry or brandy
1 T. Worcestershire sauce
2 T. dry onion soup mix
- Preheat oven to 350 degrees F. Spray a large, shallow baking dish with cooking spray.
- Place sliced onion in the bottom of the prepared dish.
- Season chicken with salt and pepper to...
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