Breakfast

Dump-and-Bake French Toast Casserole

227

With very little prep work, you can stash a Dump-and-Bake French Toast Casserole in the refrigerator, let it sit overnight, and wake up to a deliciously satisfying breakfast! Perfect for an easy holiday brunch or a lazy Sunday morning, the cinnamon and brown sugar topping on this baked French toast sets it over the top!

8
1/2 cup butter
12 slices frozen buttered Texas Toast
1 cup brown sugar
2 teaspoons cinnamon
1/4 teaspoon nutmeg
2 teaspoons vanilla extract
7 eggs
1 1/2 cups whole milk
  1. Pour melted butter into a 9 x 13-inch baking dish. Set aside.
  2. In a small bowl, stir together brown sugar, cinnamon and nutmeg.
  3. In a separate bowl, whisk together vanilla extract,...
    See the full directions on my site
Nutritions

Calories
364

Sodium
277mg
11% DV

Fat
14g
22% DV

Protein
8g
16% DV

Carbs
50g
17% DV

Fiber
2g
10% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT