Breakfast

Dump-and-Bake French Toast Casserole

257

With very little prep work, you can stash a Dump-and-Bake French Toast Casserole in the refrigerator, let it sit overnight, and wake up to a deliciously satisfying breakfast! Perfect for an easy holiday brunch or a lazy Sunday morning, the cinnamon and brown sugar topping on this baked French toast sets it over the top!

8
1/2 cup butter
12 slices frozen buttered Texas Toast
1 cup brown sugar
2 teaspoons cinnamon
1/4 teaspoon nutmeg
2 teaspoons vanilla extract
7 eggs
1 1/2 cups whole milk
  1. Pour melted butter into a 9 x 13-inch baking dish. Set aside.
  2. In a small bowl, stir together brown sugar, cinnamon and nutmeg.
  3. In a separate bowl, whisk together vanilla extract,...

See the full directions on my site
Nutritions

Calories
364

Sodium
277mg
11% DV

Fat
14g
22% DV

Protein
8g
16% DV

Carbs
50g
17% DV

Fiber
2g
10% DV