Dump-and-Bake Hash Brown Breakfast Casserole

November 02, 2018

206

This Dump-and-Bake Hash Brown Breakfast Casserole is an easy brunch recipe that's ready for the oven with just 5 minutes of prep! Made with sour cream and cheese, and finished with buttered Corn Flakes on top, this decadent dish is a simple solution for cozy holiday mornings.

30 oz frozen shredded hash brown potatoes
8 oz shredded cheddar cheese
1/2 cup melted butter
16 oz sour cream
1/2 t pepper
10.5 oz condensed cream of chicken soup
3 1/2 cup corn flakes cereal

Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
In a large bowl, whisk or stir together shredded cheese, 1/2 cup of the melted butter, sour...

See the full directions on my site

Nutritions

Calories
328

Sodium
238mg
9% DV

Fat
24g
37% DV

Protein
6g
12% DV

Carbs
16g
5% DV

Fiber
1g
6% DV