This Dump-and-Bake Hash Brown Breakfast Casserole is an easy brunch recipe that's ready for the oven with just 5 minutes of prep! Made with sour cream and cheese, and finished with buttered Corn Flakes on top, this decadent dish is a simple solution for cozy holiday mornings.
30 oz frozen shredded hash brown potatoes 8 oz shredded cheddar cheese 1/2 cup melted butter 16 oz sour cream 1/2 t pepper 10.5 oz condensed cream of chicken soup 3 1/2 cup corn flakes cereal
Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
In a large bowl, whisk or stir together shredded cheese, 1/2 cup of the melted butter, sour ...
The combination of chicken and Alfredo sauce is unbeatable, so why not put it in a lasagna. And to go even further it will be a fun spin on your traditional lasagna presentation. We are gonna make it in single roll ups that are perfectly individually portioned.
Step 1Bring a pot of water to a boil. Add lasagna noodles and cook according to package instructions. Drain water and place noodles on a flat surface like parchment paper.
This Tuscan inspired recipe of vegetable lasagna with smoked mozzarella cheese and béchamel sauce is fantastic. Based on savvy interplay of pasta, cheese and vegetable in tuscan cooking it is rustic but soothingly simple.
Step 1. Preheat oven to 375º F.
Step 2. Cook lasagna noodles according to the package instructions in a large pot of boiling water.