Casseroles

Dump-and-Bake Hash Brown Breakfast Casserole

94

This Dump-and-Bake Hash Brown Breakfast Casserole is an easy brunch recipe that's ready for the oven with just 5 minutes of prep! Made with sour cream and cheese, and finished with buttered Corn Flakes on top, this decadent dish is a simple solution for cozy holiday mornings.

12
30 oz frozen shredded hash brown potatoes
8 oz shredded cheddar cheese
1/2 cup melted butter
16 oz sour cream
1/2 t pepper
10.5 oz condensed cream of chicken soup
3 1/2 cup corn flakes cereal
  1. Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
  2. In a large bowl, whisk or stir together shredded cheese, 1/2 cup of the melted butter, sour ...
    See the full directions on my site
Nutritions

Calories
328

Sodium
238mg
9% DV

Fat
24g
37% DV

Protein
6g
12% DV

Carbs
16g
5% DV

Fiber
1g
6% DV
Casseroles

ALFREDO LASAGNA 🥧

62

The combination of chicken and Alfredo sauce is unbeatable, so why not put it in a lasagna. And to go even further it will be a fun spin on your traditional lasagna presentation. We are gonna make it in single roll ups that are perfectly individually portioned.

10
  • Step 1Bring a pot of water to a boil. Add lasagna noodles and cook according to package instructions. Drain water and place noodles on a flat surface like parchment paper.

  • See the full directions on my site

This Tuscan inspired recipe of vegetable lasagna with smoked mozzarella cheese and béchamel sauce is fantastic. Based on savvy interplay of pasta, cheese and vegetable in tuscan cooking it is rustic but soothingly simple.

8
  • Step 1. Preheat oven to 375º F.
  • Step 2. Cook lasagna noodles according to the package instructions in a large pot of boiling water.
  • Step 3. ...
    See the full directions on my site
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