Dump-and-Bake Italian Sausage with Rice

October 05, 2018

There's no prep work necessary for an easy dinner that bakes in one dish! Spend just 10 minutes stirring together the raw ingredients and this Dump-and-Bake Italian Sausage Recipe with Rice is ready for the oven!

1 can condensed cream of mushroom soup
3/4 c water
1 c uncooked long grain white rice
14.5 ounces diced tomatoes
1 bell pepper
1 onion
12 ounces fully cooked Italian chicken sausage

Preheat oven to 375 degrees F. Spray a 3 quart baking dish with cooking spray.
Add cream of mushroom soup and water to the prepared...

See the full directions on my site

Nutritions

Calories
831

Sodium
688mg
28% DV

Fat
40g
61% DV

Protein
19g
38% DV

Carbs
94g
32% DV

Fiber
5g
23% DV