Dump-and-Bake Lemon Chicken
With just a few minutes of prep, you can whip up a bright, fresh, and healthy Dump-and-Bake Lemon Chickenfor dinner tonight!
Garlic, lemon, and herbs come together in a delicious sauce that delivers maximum flavor with minimal effort. It's a perfect weeknight dinner to welcome Spring!
1/4 cup dry white wine
2 teaspoons minced fresh garlic
1 T. sugar
1/2 t. salt
1 T. lemon zest
1 T. freshly squeezed lemon juice
1 fresh rosemary sprig
1 fresh thyme sprig
1.5 lbs. boneless, skinless chicken breasts
1 lemon ( sliced into rounds )
- Preheat oven to 425 degrees F. Spray an 11 x 7-inch baking dish (or any similar size that comfortably holds your chicken) with cooking spray and set aside.
- Place olive oil, wine, garlic,...
See the full directions on my site