Dump-and-Bake Pesto Chicken

Blair Lonergan, The Seasoned Mom
August 23, 2019
431

Just 4 ingredients and 5 minutes of prep! This tender, juicy, flavorful Dump-and-Bake Pesto Chicken can be prepared in the oven or in the Crock Potfor an easy dinner recipe that the whole family will love.

6
2 lbs. boneless skinless chicken thighs or breasts
8.1 oz jar prepared pesto sauce
0.7 oz packet Italian dressing and recipe mix
1/2 c. chicken broth

OVEN BAKED METHOD:

  1. Preheat oven to 375 degrees Spray a 2-quart baking dish with cooking spray.
  2. Place chicken breasts in prepared dish. Sprinkle with Italian seasoning, cover with...

See the full directions on my site
Nutritions

Calories
280

Sodium
236mg
9% DV

Fat
14g
21% DV

Protein
32g
65% DV

Carbs
3g
1% DV

Fiber
2g
8% DV