Dump-and-Bake Pesto Chicken
298
Just 4 ingredients and 5 minutes of prep! This tender, juicy, flavorful Dump-and-Bake Pesto Chicken can be prepared in the oven or in the Crock Potfor an easy dinner recipe that the whole family will love.
6
2 lbs. boneless skinless chicken thighs or breasts
8.1 oz jar prepared pesto sauce
0.7 oz packet Italian dressing and recipe mix
1/2 c. chicken broth
8.1 oz jar prepared pesto sauce
0.7 oz packet Italian dressing and recipe mix
1/2 c. chicken broth
OVEN BAKED METHOD:
- Preheat oven to 375 degrees Spray a 2-quart baking dish with cooking spray.
- Place chicken breasts in prepared dish. Sprinkle with Italian seasoning, cover with...
See the full directions on my site
Nutritions
Calories
280
Sodium
236mg
9% DV
Fat
14g
21% DV
Protein
32g
65% DV
Carbs
3g
1% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
4g
22%
Polysaturated Fat
3g
21%
Monosaturated Fat
6g
38%
Cholesterol
96mg
32%
Sodium
236mg
9%
Potassium
382mg
10%
Protein
32g
65%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
1g
3%
Vitamin A
124IU
2%
Vitamin B6
1mg
59%
Vitamin C
2mg
3%
Calcium
22mg
2%
Iron
1mg
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
