Side Dishes

Dump-and-Bake Ratatouille

Blair Lonergan, The Seasoned Mom
July 19, 2018
246

There's no easier, healthier or tastier way to enjoy fresh summer vegetables than in this simple Dump-and-Bake Ratatouille! Served hot or cold, it's a delicious side dish or vegetarian entree that completes any meal.

8
1 eggplant
1 large sweet onion
2 sweet bell peppers
3 zucchini
4 tomatoes
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
1 T fresh oregano
6 oz tomato paste
1 T olive oil
4 t minced garlic
  1. Cut the eggplant into chunks. In a colander, toss the eggplant with 1 tsp. salt, then let drain for about 30 minutes. Pat the eggplant dry with paper towels.
  2. Meanwhile, spray a deep 9 x...

See the full directions on my site
Nutritions

Calories
61

Sodium
23mg
0% DV

Fat
1g
3% DV

Protein
2g
5% DV

Carbs
10g
3% DV

Fiber
2g
10% DV