Casseroles

Dump-and-Bake Shrimp and Rice Casserole

Blair Lonergan, The Seasoned Mom
November 30, 2018
441

Wondering what to make with shrimp and rice from your pantry? With just 10 minutes of prep, this Dump-and-Bake Shrimp and Rice Casserole is a delicious and easy dinner recipe for busy nights!

3
10.5 oz condensed cream of mushroom soup ( not diluted )
1/2 small green bell pepper
1 T chopped onion
2 c cooked rice
1/2 t Worcestershire sauce
1/2 t ground mustard
1/4 t pepper
1/2 lb. raw peeled and deveined shrimp
1/4 c Italian style bread crumbs
1 T melted butter
1 T grated Parmesan cheese
  1. Preheat oven to 350 degrees F. Spray a 1 ½ quart baking dish with cooking spray and set aside.
  2. In a large bowl, stir together condensed soup, bell pepper, onion, rice, Worcestershire sauce,...
See the full directions on my site
Nutritions

Calories
493

Sodium
1080mg
45% DV

Fat
35g
55% DV

Protein
19g
38% DV

Carbs
11g
3% DV

Fiber
2g
11% DV
.