Wondering what to make with shrimp and rice from your pantry? With just 10 minutes of prep, this Dump-and-Bake Shrimp and Rice Casserole is a delicious and easy dinner recipe for busy nights!
10.5 oz condensed cream of mushroom soup ( not diluted ) 1/2 small green bell pepper 1 T chopped onion 2 c cooked rice 1/2 t Worcestershire sauce 1/2 t ground mustard 1/4 t pepper 1/2 lb. raw peeled and deveined shrimp 1/4 c Italian style bread crumbs 1 T melted butter 1 T grated Parmesan cheese
Preheat oven to 350 degrees F. Spray a 1 ½ quart baking dish with cooking spray and set aside.
In a large bowl, stir together condensed soup, bell pepper, onion, rice, Worcestershire sauce, ...
The combination of chicken and Alfredo sauce is unbeatable, so why not put it in a lasagna. And to go even further it will be a fun spin on your traditional lasagna presentation. We are gonna make it in single roll ups that are perfectly individually portioned.
Step 1Bring a pot of water to a boil. Add lasagna noodles and cook according to package instructions. Drain water and place noodles on a flat surface like parchment paper.
This Tuscan inspired recipe of vegetable lasagna with smoked mozzarella cheese and béchamel sauce is fantastic. Based on savvy interplay of pasta, cheese and vegetable in tuscan cooking it is rustic but soothingly simple.
Step 1. Preheat oven to 375º F.
Step 2. Cook lasagna noodles according to the package instructions in a large pot of boiling water.