Dump-and-Bake Smothered Round Steak
Transform an affordable cut of meat into tender, juicy beef that's topped with mushrooms and onions. In the oven or in the Crock Pot, this 4-Ingredient Dump-and-Bake Smothered Round Steak is a healthy and easy dinner recipe with just 10 minutes of prep!
1 oz dry onion soup mix
8 oz sliced mushrooms
1 sweet onion
1 c water
FOR THE OVEN:
- Preheat oven to 325 degrees F. Sprinkle half of the dry onion soup mix in the bottom of a baking dish (I used a 2 ½ -quart baking dish, but any size the fits your meat will work). ...
See the full directions on my site