Dump-and-Bake Southern Chicken Casserole
Sometimes you just crave down-home comfort food, and this Dump-and-Bake Southern Chicken Casseroledoes not disappoint! It's an easy dinner that comes together with about 5 minutes of prep, for a simple and satisfying one pot meal that the whole family can enjoy.
1 teaspoon Worcestershire sauce
10.75 oz. condensed cream of chicken soup ( not diluted )
1/2 cup milk
1 cup shredded Swiss cheese
1 1/2 cups frozen peas
1/4 cup sliced pimientos
1/2 cup sliced almonds
- Preheat oven to 350 degrees F. Spray a 2-quart (8-inch square) casserole dish with cooking spray.
- In the prepared dish, stir together chicken, Worcestershire sauce, cream of chicken soup,...
See the full directions on my site