Main Dishes

Dump-and-Bake Swiss Steak

Blair Lonergan, The Seasoned Mom
May 03, 2019
122

A simple one pot meal, this Dump-and-Bake Swiss Steak is an easy dinner recipe that can be prepared in the oven or in the Crock Pot. With plenty of nourishing beef, vegetables and herbs, the satisfying dish has been a classic family favorite for generations!

4
1 lb. beef round steak
2 T flour
14.5 oz petite diced tomatoes
1 sweet onion
2 stalks celery
2 medium carrots
8 oz sliced mushrooms
1 sprig fresh rosemary
2 sprigs fresh thyme
1 T Worcestershire sauce
1/2 cup beef stock or broth
1 t salt
1/4 t pepper
1 t garlic powder
2 t cornstarch
  1. Preheat oven to 325 degrees F. Place flour in a shallow dish or tray. Dip steak in flour to coat on both sides. Place in the bottom of a Dutch oven or other large covered baking dish that has been...

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Nutritions

Calories
554

Sodium
788mg
32% DV

Fat
50g
77% DV

Protein
4g
8% DV

Carbs
20g
6% DV

Fiber
5g
22% DV