Dump-and-Bake Thai Chicken Curry
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This simple Dump-and-Bake Thai Chicken Curry recipe is an easy one pot meal that comes together with just 10 minutes of prep! There's no need for restaurant takeout when you can create your own healthy, Asian-inspired meal any night of the week.
4
1 can coconut milk
1/4 cup peanut butter
1/2 cup water
2 T red curry paste
2 T Worcestershire sauce
1 t ground ginger
1 t salt
Zest and juice from 1 lime
2 lbs. boneless skinless chicken breasts
14.4 oz bag frozen stir-fry vegetables
1/4 cup peanut butter
1/2 cup water
2 T red curry paste
2 T Worcestershire sauce
1 t ground ginger
1 t salt
Zest and juice from 1 lime
2 lbs. boneless skinless chicken breasts
14.4 oz bag frozen stir-fry vegetables
- Preheat oven to 425 degrees Spray a large baking dish (or a Dutch oven or braiser) with cooking spray.
- In the prepared dish (or in a separate bowl), whisk together the sauce ingredients:...
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Nutritions
Calories
763
Sodium
1584mg
66% DV
Fat
51g
79% DV
Protein
56g
112% DV
Carbs
19g
6% DV
Fiber
6g
25% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
29g
149%
Polysaturated Fat
7g
45%
Monosaturated Fat
14g
88%
Cholesterol
149mg
50%
Sodium
1584mg
66%
Potassium
989mg
28%
Protein
56g
112%
% DAILY VALUE*
Total Carbohydrate
Fiber
6g
25%
Sugar
4g
9%
Vitamin A
791IU
15%
Vitamin B6
2mg
118%
Vitamin C
5mg
9%
Calcium
71mg
7%
Iron
7mg
41%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.