Dump-and-Bake Thai Chicken Curry

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This simple Dump-and-Bake Thai Chicken Curry recipe is an easy one pot meal that comes together with just 10 minutes of prep! There's no need for restaurant takeout when you can create your own healthy, Asian-inspired meal any night of the week.

4
1 can coconut milk
1/4 cup peanut butter
1/2 cup water
2 T red curry paste
2 T Worcestershire sauce
1 t ground ginger
1 t salt
Zest and juice from 1 lime
2 lbs. boneless skinless chicken breasts
14.4 oz bag frozen stir-fry vegetables
  1. Preheat oven to 425 degrees Spray a large baking dish (or a Dutch oven or braiser) with cooking spray.
  2. In the prepared dish (or in a separate bowl), whisk together the sauce ingredients:...
See the full directions on my site
Nutritions

Calories
763

Sodium
1584mg
66% DV

Fat
51g
79% DV

Protein
56g
112% DV

Carbs
19g
6% DV

Fiber
6g
25% DV
.