Main Dishes

Dump-and-Bake Turkey Tetrazzini

Blair Lonergan, The Seasoned Mom
November 06, 2017
785

The perfect way to use up leftover turkey or chicken, this Dump-and-Bake Turkey Tetrazzini is an easy dinner casserole with just 10 minutes of prep. You don't even have to boil the pasta — just stir everything together and pop it in the oven!

8
22 ounces Alfredo sauce
3 cups low sodium chicken broth
1/2 cup sour cream
12 ounces medium egg noodles
1 cup frozen diced onion
1 1/2 cups chopped cooked turkey
8 ounces sliced mushrooms
2 teaspoons minced garlic
1 cup grated Swiss cheese
  1. Preheat oven to 425 degrees F. Spray your largest baking dish (I used a deep 9 x 13-inch dish) with cooking spray.
  2. In the prepared dish (or in a separate bowl), whisk together the Alfredo...

See the full directions on my site
Nutritions

Calories
498

Sodium
1173mg
48% DV

Fat
38g
59% DV

Protein
23g
47% DV

Carbs
11g
3% DV

Fiber
3g
12% DV