Main Dishes

Dump-and-Bake Turkey Tetrazzini

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The perfect way to use up leftover turkey or chicken, this Dump-and-Bake Turkey Tetrazzini is an easy dinner casserole with just 10 minutes of prep. You don't even have to boil the pasta — just stir everything together and pop it in the oven!

8
22 ounces Alfredo sauce
3 cups low sodium chicken broth
1/2 cup sour cream
12 ounces medium egg noodles
1 cup frozen diced onion
1 1/2 cups chopped cooked turkey
8 ounces sliced mushrooms
2 teaspoons minced garlic
1 cup grated Swiss cheese
  1. Preheat oven to 425 degrees F. Spray your largest baking dish (I used a deep 9 x 13-inch dish) with cooking spray.
  2. In the prepared dish (or in a separate bowl), whisk together the Alfredo...

See the full directions on my site
Nutritions

Calories
498

Sodium
1173mg
48% DV

Fat
38g
59% DV

Protein
23g
47% DV

Carbs
11g
3% DV

Fiber
3g
12% DV

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Our mom has been making this 3 Ingredient M&M Fudge for as long as I can remember. It was at every holiday party, super bowl party, and often made during the summer because it doesn’t heat up your kitchen like baking usually does. Do you ever have those days where all you need is just ...

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