Dutch Apple Pie {Apple Crumble Pie}
45
This easy Dutch Apple Pie is a traditional, old-fashioned dessert that always wins rave reviews! With the flaky pastry crust, tender, warmly-spiced apples, and buttery oat and brown sugar streusel crumb topping, it tastes like a cross between classic apple pie and apple crisp. The apple crumble pie gives you the best of both worlds, and it's perfect with a scoop of vanilla ice cream!
8
1 unbaked pie crust
Filling:
6 cups Granny Smith apples
3/4 c sugar
2 T all purpose flour
1 T lemon juice
3/4 t cinnamon
1/4 t nutmeg
1/4 t salt
Topping:
1/2 c salted butter
3/4 c all purpose flour
1 c light brown sugar
3/4 c old fashioned rolled oats
1/4 t cinnamon
Pinch of salt
Filling:
6 cups Granny Smith apples
3/4 c sugar
2 T all purpose flour
1 T lemon juice
3/4 t cinnamon
1/4 t nutmeg
1/4 t salt
Topping:
1/2 c salted butter
3/4 c all purpose flour
1 c light brown sugar
3/4 c old fashioned rolled oats
1/4 t cinnamon
Pinch of salt
- Preheat oven to 375° F. Roll out pie crust to about 12 inches in diameter. Place pie crust in a 9-inch pie plate; crimp edges with fingers or a fork. Cover and chill the crust for 10-15 minutes...
See the full directions on my site
Nutritions
Calories
604
Sodium
343mg
14% DV
Fat
26g
40% DV
Protein
4g
9% DV
Carbs
90g
30% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat16g83%
Polysaturated Fat1g11%
Monosaturated Fat7g47%
Cholesterol67mg22%
Sodium343mg14%
Potassium305mg8%
Protein4g9%
% DAILY VALUE*
Total Carbohydrate
Fiber4g16%
Sugar64g129%
Vitamin A853IU17%
Vitamin B60.09000000000000001mg4%
Vitamin C7mg11%
Calcium129mg12%
Iron1mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.