Desserts

Dutch Apple Pie Bars

941

These delectable Dutch Apple Pie Bars with a tasty crumb topping and cinnamon sweet glaze are sure to have you yearning for fall and the cooler weather!

Crust
1/2 c. pecans, chopped
2 c. all-purpose flour
1 c. oats
2/3 c. brown sugar
3/4 c. butter, melted
1/4 tsp. cinnamon

Apple Filling
3 1/2 c. apples, peeled and diced fairly small
1/8 c. white sugar
1/8 c. brown sugar
1/8 c. flour
1/4 tsp. cinnamon

Glaze
1 c. powdered sugar
1/4 tsp. cinnamon
1 Tbsp. milk, or a little more, until desired consistency is reached
Preheat oven to 350 degrees Fahrenheit. For the crust, stir together pecans, flour, oats, brown sugar and cinnamon. Incorporate melted butter completely until all the mixture is moistened by it. ...
See the full directions on my site
Nutritions

Calories
9069

Sodium
173mg
7% DV

Fat
359g
553% DV

Protein
126g
252% DV

Carbs
1331g
452% DV

Fiber
89g
356% DV

A pot of homemade Chicken and Rice Soup is a cozy farmhouse favorite! Made from scratch with tender chicken breasts, fresh vegetables and white rice, it's a nourishing meal that will warm you from the inside out. Add biscuits, dinner rolls, or a crusty loaf of bread to complete the satisfying, easy dinner on a chilly day.

2 bone in skin on chicken breasts
1 T canola oil
1/2 c finely diced onion
1/2 c finely diced celery
1/2 c finely diced carrots
1 clove minced garlic
1 bay leaf
2 t minced fresh thyme
2 t minced fresh rosemary
8 c chicken stock
4 c cooked white rice
2 T chopped fresh parsley
1 T fresh lemon juice
12 cups
  • Pat chicken dry with paper towels and season with salt and pepper on all sides.
  • Heat oil in a large Dutch oven or soup pot over medium-high heat until shimmering. Add the chicken and cook...
    See the full directions on my site
Nutritions

Calories
7467

Sodium
8299mg
345% DV

Fat
81g
125% DV

Protein
269g
538% DV

Carbs
1348g
458% DV

Fiber
59g
238% DV

Tuna Noodle Casserole

388

Family friendly Tuna Noodle Casserole made with a simple cheddar cheese sauce and crunchy buttery Parmesan panko breadcrumbs,

Tuna Casserole:
8 ounces wide egg noodles
5 tablespoons butter (unsalted)
5 tablespoons flour
2 1/2 cups milk (2%)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried parsley
1 cup shredded sharp cheddar
1 cup shredded white cheddar
2 pouches tuna in water
1 cup frozen baby peas
Crumb Topping:
1/2 cup panko breadcrumbs
2 tablespoons butter melted
2 tablespoons grated Parmesan
1/2 teaspoon dried parsley
6
Nutritions

Calories
517

Sodium
605mg
25% DV

Fat
30g
46% DV

Protein
20g
41% DV

Carbs
38g
13% DV

Fiber
4g
18% DV
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