Breakfast

Dutch Baby Pancake

36

The Dutch Baby Pancake is a puffy over sized pancake similar to Yorkshire pudding. This quick to come together pancake is prepped in a blender in about five minutes. Serve it sweet with fresh fruit, powdered sugar and maple syrup or savory with fried eggs, cheese and bacon.

6
4 large eggs
1 cup whole milk
1/2 teaspoon salt
4 tablespoons unsalted butter
1 teaspoon vanilla
1 tablespoon sugar
1 cup all purpose flour
1 cup assorted berries (optional)
maple syrup (optional)
  1. Place a 10 inch cast iron or ovenproof skillet in the oven and turn to 425 degrees
  2. Melt 2 tablespoons of butter in the microwave. Combine eggs, milk, salt, melted butter, sugar, vanilla,...
    See the full directions on my site
Nutritions

Calories
206

Sodium
276mg
11% DV

Fat
9g
14% DV

Protein
5g
11% DV

Carbs
23g
8% DV

Fiber
1g
5% DV