Dutch Baby Pancake
The Dutch Baby Pancake is a puffy over sized pancake similar to Yorkshire pudding. This quick to come together pancake is prepped in a blender in about five minutes. Serve it sweet with fresh fruit, powdered sugar and maple syrup or savory with fried eggs, cheese and bacon.
1 cup whole milk
1/2 teaspoon salt
4 tablespoons unsalted butter
1 teaspoon vanilla
1 tablespoon sugar
1 cup all purpose flour
1 cup assorted berries (optional)
maple syrup (optional)
- Place a 10 inch cast iron or ovenproof skillet in the oven and turn to 425 degrees
- Melt 2 tablespoons of butter in the microwave. Combine eggs, milk, salt, melted butter, sugar, vanilla,...
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