Dutch Baby Pancake

Blair Lonergan, The Seasoned Mom
July 23, 2020
357

This Dutch Baby Pancake (or "German Pancake") is light, fluffy, and easy to prepare in just minutes! Use your blender to whip up the batter, bake it in a cast iron skillet, and the puffy treat will be ready for breakfast, brunch or dessert whenever the craving strikes.

2-4
3 eggs
3/4 c milk
3/4 c all purpose flour
2 t sugar
1 t nutmeg
1/4 t salt
2 T butter
  1. Place a 10-inch cast iron skillet in a cold oven. Preheat oven to 425 degrees F and allow the skillet to heat up in the oven.
  2. Meanwhile, in a blender, process eggs, milk, flour, sugar,...

See the full directions on my site
Nutritions

Calories
290

Sodium
227mg
9% DV

Fat
8g
12% DV

Protein
10g
20% DV

Carbs
42g
14% DV

Fiber
2g
10% DV