Dutch Baby Pancake
308
This Dutch Baby Pancake (or "German Pancake") is light, fluffy, and easy to prepare in just minutes! Use your blender to whip up the batter, bake it in a cast iron skillet, and the puffy treat will be ready for breakfast, brunch or dessert whenever the craving strikes.
2-4
3 eggs
3/4 c milk
3/4 c all purpose flour
2 t sugar
1 t nutmeg
1/4 t salt
2 T butter
3/4 c milk
3/4 c all purpose flour
2 t sugar
1 t nutmeg
1/4 t salt
2 T butter
- Place a 10-inch cast iron skillet in a cold oven. Preheat oven to 425 degrees F and allow the skillet to heat up in the oven.
- Meanwhile, in a blender, process eggs, milk, flour, sugar,...
See the full directions on my site
Nutritions
Calories
290
Sodium
227mg
9% DV
Fat
8g
12% DV
Protein
10g
20% DV
Carbs
42g
14% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
5g
26%
Polysaturated Fat
0.71g
4%
Monosaturated Fat
2g
14%
Cholesterol
23mg
7%
Sodium
227mg
9%
Potassium
216mg
6%
Protein
10g
20%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
10%
Sugar
7g
14%
Vitamin A
352IU
7%
Vitamin B6
0.07mg
3%
Vitamin C
1mg
2%
Calcium
121mg
12%
Iron
2mg
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
