Dutch Baby Pancake
This Dutch Baby Pancake (or "German Pancake") is light, fluffy, and easy to prepare in just minutes! Use your blender to whip up the batter, bake it in a cast iron skillet, and the puffy treat will be ready for breakfast, brunch or dessert whenever the craving strikes.
3/4 c milk
3/4 c all purpose flour
2 t sugar
1 t nutmeg
1/4 t salt
2 T butter
- Place a 10-inch cast iron skillet in a cold oven. Preheat oven to 425 degrees F and allow the skillet to heat up in the oven.
- Meanwhile, in a blender, process eggs, milk, flour, sugar,...
See the full directions on my site