Dutch baby pancakes
47
These puffed up Dutch baby pancakes of German origins make the perfect breakfast, brunch or lunch whether served sweet or savory and they require only a few ingredients.
4
1 cup flour
4 eggs
20 g butter
200 ml milk
70 ml double cream/heavy cream
1 tbsp rum essence or vanilla
1 pinch salt
5 tbsp cane sugar
1 handful of fresh fruits to sprinkle on top
1 medium orange peeled and sliced
4 eggs
20 g butter
200 ml milk
70 ml double cream/heavy cream
1 tbsp rum essence or vanilla
1 pinch salt
5 tbsp cane sugar
1 handful of fresh fruits to sprinkle on top
1 medium orange peeled and sliced
1. Preheat the oven at 210C/475F. Prepare one orange by peeling it and cut into thin slices 1/2cm thickness.
2. In a medium size bowl add the flour, salt, sugar and add the eggs and the double/heavy...
See the full directions on my site
Nutritions
Calories
398
Sodium
145mg
6% DV
Fat
7g
12% DV
Protein
9g
18% DV
Carbs
78g
26% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
3g
19%
Polysaturated Fat
1g
9%
Monosaturated Fat
2g
16%
Cholesterol
17mg
5%
Sodium
145mg
6%
Potassium
267mg
7%
Protein
9g
18%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
12%
Sugar
20g
41%
Vitamin A
315IU
6%
Vitamin B6
0.98mg
49%
Vitamin C
14mg
24%
Calcium
99mg
9%
Iron
1mg
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.