Dutch baby pancakes
These puffed up Dutch baby pancakes of German origins make the perfect breakfast, brunch or lunch whether served sweet or savory and they require only a few ingredients.
20 g butter
200 ml milk
70 ml double cream/heavy cream
1 tbsp rum essence or vanilla
1 pinch salt
5 tbsp cane sugar
1 handful of fresh fruits to sprinkle on top
1 medium orange peeled and sliced
1. Preheat the oven at 210C/475F. Prepare one orange by peeling it and cut into thin slices 1/2cm thickness.
2. In a medium size bowl add the flour, salt, sugar and add the eggs and the double/heavy...
See the full directions on my site