Dutch baby pancakes
139
These puffed up Dutch baby pancakes of German origins make the perfect breakfast, brunch or lunch whether served sweet or savory and they require only a few ingredients.
4
1 cup flour
4 eggs
20 g butter
200 ml milk
70 ml double cream/heavy cream
1 tbsp rum essence or vanilla
1 pinch salt
5 tbsp cane sugar
1 handful of fresh fruits to sprinkle on top
1 medium orange peeled and sliced
4 eggs
20 g butter
200 ml milk
70 ml double cream/heavy cream
1 tbsp rum essence or vanilla
1 pinch salt
5 tbsp cane sugar
1 handful of fresh fruits to sprinkle on top
1 medium orange peeled and sliced
1. Preheat the oven at 210C/475F. Prepare one orange by peeling it and cut into thin slices 1/2cm thickness.
2. In a medium size bowl add the flour, salt, sugar and add the eggs and the double/heavy...
See the full directions on my site
Nutritions
Calories
398
Sodium
145mg
6% DV
Fat
7g
12% DV
Protein
9g
18% DV
Carbs
78g
26% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g19%
Polysaturated Fat1g9%
Monosaturated Fat2g16%
Cholesterol17mg5%
Sodium145mg6%
Potassium267mg7%
Protein9g18%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar20g41%
Vitamin A315IU6%
Vitamin B60.98mg49%
Vitamin C14mg24%
Calcium99mg9%
Iron1mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
