Dutch baby pancakes

47

These puffed up Dutch baby pancakes of German origins make the perfect breakfast, brunch or lunch whether served sweet or savory and they require only a few ingredients.

4
1 cup flour
4 eggs
20 g butter
200 ml milk
70 ml double cream/heavy cream
1 tbsp rum essence or vanilla
1 pinch salt
5 tbsp cane sugar
1 handful of fresh fruits to sprinkle on top
1 medium orange peeled and sliced

1. Preheat the oven at 210C/475F. Prepare one orange by peeling it and cut into thin slices 1/2cm thickness.
2. In a medium size bowl add the flour, salt, sugar and add the eggs and the double/heavy...
See the full directions on my site

Nutritions

Calories
398

Sodium
145mg
6% DV

Fat
7g
12% DV

Protein
9g
18% DV

Carbs
78g
26% DV

Fiber
3g
12% DV
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I love it because it's great for a holiday dinner. Everyone raves and it get devoured in no time. But, it's also perfect for busy weeknights. You can easily assemble this casserole ahead of time and stash it in the fridge until you're ready to eat it. Then just bake it off. 30 minutes and done!

Get the full recipe here:


See the full directions on my site
If you love super easy recipes, then you will love this Cheddar Corn Casserole! It's easy to make and, oh, so good!