Dutch Oven Beef Stew

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This old-fashioned Dutch Oven Beef Stew is full of tender chunks of meat, fresh vegetables, and diced potatoes in a thick, rich gravy. The flavorful, satisfying, and traditional one-pot meal is the best beef stew recipe that you will ever taste!

12
1 T butter
4 slices bacon
.5 c all purpose flour
2 lbs beef stewing meat
1 c dry red wine
1 T red wine vinegar
1 T tomato paste
1 T minced fresh garlic
1.5 t kosher salt
1 t black pepper
2 sprigs fresh thyme
1 bay leaf
.5 t paprika
2.5 c beef broth
2 onions
4 carrots
3 russet potatoes
8 oz sliced fresh mushrooms
  • In a large oven-safe pot or Dutch oven, sauté bacon in butter over medium heat until crisp and browned (about 3-5 minutes). Remove bacon with a slotted spoon and set aside.
  • Pat beef dry with...

See the full directions on my site
Nutritions

Calories
294

Sodium
829mg
34% DV

Fat
13g
21% DV

Protein
18g
37% DV

Carbs
14g
4% DV

Fiber
4g
17% DV

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