Breads

Dutch Oven Bread

10

Rosemary Sea Salt Dutch Oven Bread. The only EASY, NO KNEAD bread recipe you'll ever need!

6
3 cups all purpose flour
1¾ tsp sea salt
½ tsp active dry yeast
1½ cups room temperature water
¾ cup chopped fresh rosemary
1. In a large bowl mix flour, sea salt and yeast together. Mix in the water and use a spatula to blend until well combined. 2. Cover the bowl and allow to sit on the counter overnight, at least 12 hours....
See the full directions on my site
Nutritions

Calories
234

Sodium
691mg
28% DV

Fat
2g
3% DV

Protein
7g
14% DV

Carbs
49g
16% DV

Fiber
3g
12% DV