Dutch Oven Bread

February 21, 2021

With just 5 ingredients and about 10 minutes of hands-on prep, you can bake a loaf of crusty no knead Dutch Oven Bread that's better than the local bakery's! This quick recipe doesn't need to rest overnight, so you can enjoy the artisan bread on the same day that you stir it together. Thanks to the magic of a Dutch oven, the crust gets perfectly browned and chewy, while the crumb stays light and airy. No baking experience necessary!

1 loaf

2 c warm water
0.25 oz packet active dry yeast
1 T sugar
4 c all purpose flour ( or bread flour )
1 T salt

In a large measuring cup or medium bowl, stir together the warm water, yeast and sugar. Set aside for 5-10 minutes while the yeast softens and becomes foamy.
Meanwhile, in a large bowl,...
See the full directions on my site

Nutritions

Calories
3893

Sodium
7123mg
296% DV

Fat
8g
12% DV

Protein
107g
215% DV

Carbs
826g
281% DV

Fiber
36g
146% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 2g 10%

Polysaturated Fat 4g 29%

Monosaturated Fat 1g 9%

Cholesterol 16mg 5%

Sodium 7123mg 296%

Potassium 1794mg 51%

Protein 107g 215%

% DAILY VALUE^*

Total Carbohydrate

Fiber 36g 146%

Sugar 55g 111%

Vitamin A 3515IU 70%

Vitamin B6 1mg 52%

Vitamin C 59mg 99%

Calcium 203mg 20%

Iron 48mg 266%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.