Dutch Oven Bread
With just 5 ingredients and about 10 minutes of hands-on prep, you can bake a loaf of crusty no knead Dutch Oven Bread that's better than the local bakery's! This quick recipe doesn't need to rest overnight, so you can enjoy the artisan bread on the same day that you stir it together. Thanks to the magic of a Dutch oven, the crust gets perfectly browned and chewy, while the crumb stays light and airy. No baking experience necessary!
0.25 oz packet active dry yeast
1 T sugar
4 c all purpose flour ( or bread flour )
1 T salt
- In a large measuring cup or medium bowl, stir together the warm water, yeast and sugar. Set aside for 5-10 minutes while the yeast softens and becomes foamy.
- Meanwhile, in a large bowl,...
See the full directions on my site