Dutch Oven Bread
29
With just 5 ingredients and about 10 minutes of hands-on prep, you can bake a loaf of crusty no knead Dutch Oven Bread that's better than the local bakery's! This quick recipe doesn't need to rest overnight, so you can enjoy the artisan bread on the same day that you stir it together. Thanks to the magic of a Dutch oven, the crust gets perfectly browned and chewy, while the crumb stays light and airy. No baking experience necessary!
1 loaf
2 c warm water
0.25 oz packet active dry yeast
1 T sugar
4 c all purpose flour ( or bread flour )
1 T salt
0.25 oz packet active dry yeast
1 T sugar
4 c all purpose flour ( or bread flour )
1 T salt
- In a large measuring cup or medium bowl, stir together the warm water, yeast and sugar. Set aside for 5-10 minutes while the yeast softens and becomes foamy.
- Meanwhile, in a large bowl,...
See the full directions on my site
Nutritions
Calories
3893
Sodium
7123mg
296% DV
Fat
8g
12% DV
Protein
107g
215% DV
Carbs
826g
281% DV
Fiber
36g
146% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
10%
Polysaturated Fat
4g
29%
Monosaturated Fat
1g
9%
Cholesterol
16mg
5%
Sodium
7123mg
296%
Potassium
1794mg
51%
Protein
107g
215%
% DAILY VALUE*
Total Carbohydrate
Fiber
36g
146%
Sugar
55g
111%
Vitamin A
3515IU
70%
Vitamin B6
1mg
52%
Vitamin C
59mg
99%
Calcium
203mg
20%
Iron
48mg
266%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.