Dutch Oven Bread

29

With just 5 ingredients and about 10 minutes of hands-on prep, you can bake a loaf of crusty no knead Dutch Oven Bread that's better than the local bakery's! This quick recipe doesn't need to rest overnight, so you can enjoy the artisan bread on the same day that you stir it together. Thanks to the magic of a Dutch oven, the crust gets perfectly browned and chewy, while the crumb stays light and airy. No baking experience necessary!

1 loaf
2 c warm water
0.25 oz packet active dry yeast
1 T sugar
4 c all purpose flour ( or bread flour )
1 T salt
  • In a large measuring cup or medium bowl, stir together the warm water, yeast and sugar. Set aside for 5-10 minutes while the yeast softens and becomes foamy.
  • Meanwhile, in a large bowl,...
    See the full directions on my site
Nutritions

Calories
3893

Sodium
7123mg
296% DV

Fat
8g
12% DV

Protein
107g
215% DV

Carbs
826g
281% DV

Fiber
36g
146% DV

Whenever I am asked what my favorite cookie recipe is on our site, these White Chocolate Chip Oatmeal Cookies are at the top of my list! Ingredients needed for Chocolate Chip Oatmeal Cookies: 1 cup butter softened 1 cup brown sugar 1 cup white sugar 2 eggs 2 teaspoons vanilla extract 3 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1½ cups rolled oats 2 cups white chocolate chips How to make ...

The post White Chocolate Chip Oatmeal Cookies Recipe appeared first on Six Sisters' Stuff.