Dutch Oven Chicken

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Crisp on the outside, juicy on the inside, this Dutch Oven Chicken is a versatile, easy dinner! Garlic and fresh herbs season the whole roasted chicken, which pairs perfectly with potatoes, rice, or biscuits. It's simple, flavorful, down-home comfort food for your next Sunday supper!

4
1 whole chicken ( 4-5 lbs. )
1/2 of an onion
1 stalk celery
5 sprigs fresh thyme
2 long sprigs fresh rosemary
3 cloves garlic
1 T vegetable oil
2 T salted butter
  1. Allow chicken to sit on the counter for about 30 minutes to come to room temperature. Preheat oven to 375 degrees F. Lightly coat the bottom of a Dutch oven with vegetable oil.

  2. See the full directions on my site
Nutritions

Calories
1069

Sodium
371mg
15% DV

Fat
71g
109% DV

Protein
84g
168% DV

Carbs
10g
3% DV

Fiber
5g
22% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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