Dutch Oven Pork Roast with Gravy

66

Tender and juicy, this Dutch Oven Pork Roast transforms an affordable cut of meat into a delicious comfort food dinner. The pork loin slowly bakes in an apple cider broth with potatoes, carrots, celery, onion and herbs. A quick pan gravy adds the perfect finishing touch on the one pot meal. Serve this simple boneless pork roast recipe with a side of flaky buttermilk biscuits or a pan of cornbread for your next cozy Sunday supper!

6
1/3 c all purpose flour
salt and pepper ( to taste )
4 lb. boneless pork loin roast
1 T butter
2 T olive oil
2 c chicken broth
5 carrots
2 onions
4 celery ribs
2 cloves garlic
1 c apple cider
4 sprigs fresh rosemary
4 sprigs fresh thyme
2 bay leaves
3 medium russet potatoes
  • Preheat oven to 350° F.
  • Mix the flour with a generous amount of salt and pepper on a sheet of waxed paper. Pat the roast dry; dredge it in the flour mixture.
  • Heat butter and olive...
    See the full directions on my site
Nutritions

Calories
884

Sodium
801mg
33% DV

Fat
39g
61% DV

Protein
85g
171% DV

Carbs
34g
11% DV

Fiber
10g
43% DV

Mezcal Negroni

1629

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV