Dutch Oven Pot Roast

Blair Lonergan, The Seasoned Mom
August 08, 2020
207

Tender and juicy, this Dutch Oven Pot Roast transforms an affordable cut of meat into a delicious comfort food dinner. The beef slowly bakes with potatoes and carrots for an easy one pot meal. Your whole family will love this classic Sunday pot roast recipe!

8
1/3 c all purpose flour
salt and pepper ( to taste )
3 lb. chuck roast
1 T butter
2 T olive oil
2 onions
5 carrots
4 celery ribs
2 cloves garlic
3 c beef broth
1/2 c red wine
2 sprigs fresh thyme
2 sprigs fresh rosemary
2 bay leaves
3 medium russet potatoes
  1. Preheat oven to 275 degrees F.
  2. Mix the flour with a generous amount of salt and pepper on a sheet of waxed paper. Pat the roast dry; dredge it in the flour mixture on all sides.
  3. Heat...

See the full directions on my site
Nutritions

Calories
465

Sodium
874mg
36% DV

Fat
20g
30% DV

Protein
42g
84% DV

Carbs
24g
8% DV

Fiber
8g
32% DV