Dutch Peach Pie Bars

July 07, 2014

349

A layered peach pie bar with gorgeous, sweetened yellow fruit sandwiched between a crust and Dutch crumb layer, then topped with your choice of whipped cream or vanilla ice cream! Heaven!

Crust:
2 c. all-purpose flour
1 c. oats (can use quick oats)
2/3 c. brown sugar
3/4 c. butter, melted
1/4 tsp. cinnamon
*1/2 c. chopped pecans (to be added in for the crumb topping)

Filling:
3 1/2 c. peaches, peeled and chopped into small pieces
1/4 c. granulated sugar
1/8 c. flour
1/4 tsp. cinnamon

Sweet Whipped Cream:
1 c. heavy cream
1 tsp. vanilla
2 Tbsp. powdered sugar

For the crust: Preheat oven to 350 degrees Fahrenheit. Stir together flour, oats, brown sugar and cinnamon. Pour melted butter over, and toss until all the mixture is slightly moist. **Reserve 1 c. of...
See the full directions on my site

Nutritions

Calories
9228

Sodium
319mg
13% DV

Fat
517g
796% DV

Protein
132g
264% DV

Carbs
958g
325% DV

Fiber
75g
302% DV