Easiest chicken thighs recipe with broccoli salad

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This skillet stove top cooked chicken thighs recipe and the raw broccoli salad combo has to be one of the best chicken thighs recipe you will ever try, it is simple to make, it's healthy, so refreshing and absolutely delicious.

4
For the chicken thighs:
8 medium chicken thighs skin and bone on
1 tsp salt Himalayan or Kosher
1/4 tsp black pepper
1/2 glass white wine (125 ml) or more
3-4 cloves garlic crushed and chopped
6 spring onions (scallions)
For the broccoli salad:
1 small broccoli head cut into small florets
1 cup mixed sprouts ( i used mung beans, sunflower and red split lentil sprouts )
4 spring onions or scallions
2 cloves garlic grated or crushed and finely chopped
1 large avocado
10 radishes or less if they are larger
1 large tomato or 3 medium tomatoes
15 sprigs parsley (fresh) finely chopped
10 small sprigs (3 tbsp) dill chopped
1 handful pumpkin seeds raw or toasted
1 pinch salt I used celery salt
1 pinch black pepper freshly ground
1 tbsp Extra virgin olive oil drizzle over
1/2 med lemon (juice) feel free to use some jest too if you like

1. Place the large skillet over medium heat. Allow it to heat well.
2. Season the chicken thighs with salt and pepper and place these in the hot skillet skin down. Cook for a good 4 minutes covered...
See the full directions on my site

Nutritions

Calories
4185

Sodium
358mg
14% DV

Fat
360g
554% DV

Protein
22g
44% DV

Carbs
92g
31% DV

Fiber
33g
132% DV