Sauce

East Carolina Barbecue Sauce for Pulled Pork + Video

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noblepig.com
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Check out this delicious recipe!


See the full directions on my site
You are going to love this tangy, vinegary version of East Carolina Barbecue Sauce for Pulled Pork. It is absolute perfection!  Sunday night I tossed a seven-pound pork shoulder in my Dutch oven, turned on the oven at 220 degrees, covered the pot and didn't take it out until morning (about 10-11 hours). Honestly, this is the easiest way to make pulled pork.  I always add about three cups of water to my pot and I lazily season the water (not even the meat) with salt, pepper, chili powder, cumin, garlic powder, onion powder, paprika and smoked paprika.  It easily flavors