Snacks

Easter Cupcakes with Caramel Filled Chocolate Cups

51

Beautifully soft orange flavoured cupcakes for Easter or any other occasion, topped with a light and fluffy buttercream. Oh, and finished with mini caramel filled Easter egg chocolate cups. Sounds pretty irresistible, doesn't it?

10 cupcakes
The Cupcakes::
4 large eggs
1 egg yolk
225 g butter at room tempurature
225 g of caster sugar at room tempurature
2 tablespoons of freshly squeezed orange juice
1 tablespoon of vanilla extract
225 g of self raising flour
1 pinch of salt
Buttercream Frosting and Toppings: :
200 g of butter and room temperature
400 g of icing sugar sifted
5 medium sized hollow Easter eggs cut in half
Store bought caramel sauce

The Cupcakes:

  1. Pre-heat your oven to 160 degrees Celsius (325 degrees F).
  2. Beat your eggs and the egg yolk in a bowl or measuring jug.
  3. Get a muffin tray, and fill 10 muffin ...
    See the full directions on my site
Nutritions

Calories
8057

Sodium
2336mg
97% DV

Fat
483g
743% DV

Protein
85g
171% DV

Carbs
855g
290% DV

Fiber
31g
125% DV
1 large banana ( peeled, sliced and frozen )
1 cup sliced strawberries ( frozen )
½ cup coconut milk ( can substitute any other milk that you like )
1/2 lime ( juiced )
1 cup cubed dragon fruit
1 apple ( cored and thinly sliced )
1 cup grapes ( sliced in half )
½ cup whole raw almonds
¼ cup granola
1 cup dragon fruit ( chunks, frozen )
to taste sweetener
2
In the bowl of a food processor or blender, place all of the frozen fruit and ¼ cup of the milk. Process until the fruit is smooth. Add enough of the milk so that the mixture resembles soft serve ice ...
See the full directions on my site
Nutritions

Calories
481

Sodium
228mg
9% DV

Fat
24g
36% DV

Protein
10g
21% DV

Carbs
63g
21% DV

Fiber
8g
32% DV
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