Beautifully soft orange flavoured cupcakes for Easter or any other occasion, topped with a light and fluffy buttercream. Oh, and finished with mini caramel filled Easter egg chocolate cups. Sounds pretty irresistible, doesn't it?
10 cupcakes
The Cupcakes::
4 large eggs
1 egg yolk
225 g butter at room tempurature
225 g of caster sugar at room tempurature
2 tablespoons of freshly squeezed orange juice
1 tablespoon of vanilla extract
225 g of self raising flour
1 pinch of salt
Buttercream Frosting and Toppings: :
200 g of butter and room temperature
400 g of icing sugar sifted
5 medium sized hollow Easter eggs cut in half
Store bought caramel sauce
4 large eggs
1 egg yolk
225 g butter at room tempurature
225 g of caster sugar at room tempurature
2 tablespoons of freshly squeezed orange juice
1 tablespoon of vanilla extract
225 g of self raising flour
1 pinch of salt
Buttercream Frosting and Toppings: :
200 g of butter and room temperature
400 g of icing sugar sifted
5 medium sized hollow Easter eggs cut in half
Store bought caramel sauce
The Cupcakes:
- Pre-heat your oven to 160 degrees Celsius (325 degrees F).
- Beat your eggs and the egg yolk in a bowl or measuring jug.
- Get a muffin tray, and fill 10 muffin ...
See the full directions on my site
Nutritions
Calories
8057
Sodium
2336mg
97% DV
Fat
483g
743% DV
Protein
85g
171% DV
Carbs
855g
290% DV
Fiber
31g
125% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
315g
1576%
Polysaturated Fat
27g
172%
Monosaturated Fat
140g
877%
Cholesterol
1675mg
562%
Sodium
2336mg
97%
Potassium
2224mg
63%
Protein
85g
171%
% DAILY VALUE*
Total Carbohydrate
Fiber
31g
125%
Sugar
625g
1251%
Vitamin A
15379IU
307%
Vitamin B6
6mg
348%
Vitamin C
42mg
70%
Calcium
1461mg
146%
Iron
12mg
70%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Similar Recipes
1/2 lb shredded monterey jack cheese
1/2 lb shredded cheddar cheese
1/2 lb hot breakfast sausage ( you can use the mild if you prefer )
1 1/2 cups Bisquick
1 egg ( beaten )
1 (5 ounce) package spicy Shake-n-Bake ( I used the plain stuff )
20 jalapenos
1/2 lb shredded cheddar cheese
1/2 lb hot breakfast sausage ( you can use the mild if you prefer )
1 1/2 cups Bisquick
1 egg ( beaten )
1 (5 ounce) package spicy Shake-n-Bake ( I used the plain stuff )
20 jalapenos
20
Slice the peppers in half lengthwise down one side only and scrape out the seeds. If you accidentally cut all the way through, just try to keep the two halves together.
Mix Bisquick, sausage and cheddar ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
65
Sodium
174mg
7% DV
Fat
2g
4% DV
Protein
3g
6% DV
Carbs
6g
2% DV
Fiber
0.4g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
5%
Polysaturated Fat
0.44g
2%
Monosaturated Fat
1g
7%
Cholesterol
8mg
2%
Sodium
174mg
7%
Potassium
33mg
0%
Protein
3g
6%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.4g
1%
Sugar
1g
2%
Vitamin A
36IU
0%
Vitamin B6
0.03mg
1%
Vitamin C
0.1mg
0%
Calcium
52mg
5%
Iron
0.47mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Cinnamon Coffee Cake with Streusel topping has multiple layers of deliciousness with a layer of cream cheese and cinnamon sugar. This super moist classic cinnamon coffee is sure get your day off to a great start.
Cinnamon Sugar:
1/4 cup sugar
1 tablespoon cinnamon
Streusel Topping:
1 1/3 cups flour
1 cup brown sugar
1/4 cup sugar
2 tablespoons cinnamon
1/2 cup butter (1 stick)
Cream Cheese Filling:
8 ounces cream cheese (softened)
1/4 cup sugar
1 teaspoon vanilla
1 large egg
Cake Mix:
2 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup butter (1 1/2 sticks)
3/4 cup brown sugar
1/4 cup sugar
1 teaspoon vanilla
3 large eggs
2 cups sour cream
1/4 cup sugar
1 tablespoon cinnamon
Streusel Topping:
1 1/3 cups flour
1 cup brown sugar
1/4 cup sugar
2 tablespoons cinnamon
1/2 cup butter (1 stick)
Cream Cheese Filling:
8 ounces cream cheese (softened)
1/4 cup sugar
1 teaspoon vanilla
1 large egg
Cake Mix:
2 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup butter (1 1/2 sticks)
3/4 cup brown sugar
1/4 cup sugar
1 teaspoon vanilla
3 large eggs
2 cups sour cream
12
- Preheat oven to 350 degrees. Spray 9×13 inch baking dish with nonstick baking spray.
- In small bowl stir together 1/4 cup sugar and 1 tablespoon cinnamon; set aside.
- In a medium bowl ...
See the full directions on my site
Nutritions
Calories
893
Sodium
223mg
9% DV
Fat
57g
88% DV
Protein
7g
15% DV
Carbs
82g
28% DV
Fiber
3g
15% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
37g
189%
Polysaturated Fat
3g
19%
Monosaturated Fat
16g
101%
Cholesterol
172mg
58%
Sodium
223mg
9%
Potassium
289mg
8%
Protein
7g
15%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
15%
Sugar
49g
99%
Vitamin A
1918IU
38%
Vitamin B6
0.24mg
12%
Vitamin C
2mg
3%
Calcium
164mg
16%
Iron
2mg
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Mini sweet peppers stuffed with cream cheese, garlic and loads of fresh herbs.
1. Mix the cream cheese, garlic, chopped herbs, salt, pepper, and diced peppers together in a small bowl...
See the full directions on my site
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