Desserts

Easter Cupcakes with Caramel Filled Chocolate Cups

90

Beautifully soft orange flavoured cupcakes for Easter or any other occasion, topped with a light and fluffy buttercream. Oh, and finished with mini caramel filled Easter egg chocolate cups. Sounds pretty irresistible, doesn't it?

10 cupcakes
The Cupcakes::
4 large eggs
1 egg yolk
225 g butter at room tempurature
225 g of caster sugar at room tempurature
2 tablespoons of freshly squeezed orange juice
1 tablespoon of vanilla extract
225 g of self raising flour
1 pinch of salt
Buttercream Frosting and Toppings: :
200 g of butter and room temperature
400 g of icing sugar sifted
5 medium sized hollow Easter eggs cut in half
Store bought caramel sauce

The Cupcakes:

  1. Pre-heat your oven to 160 degrees Celsius (325 degrees F).
  2. Beat your eggs and the egg yolk in a bowl or measuring jug.
  3. Get a muffin tray, and fill 10 muffin...
    See the full directions on my site
Nutritions

Calories
8057

Sodium
2336mg
97% DV

Fat
483g
743% DV

Protein
85g
171% DV

Carbs
855g
290% DV

Fiber
31g
125% DV