Desserts

Easter Hot Cross Bun Rolls (when Cinnamon Rolls meet Hot Cross Buns)

20
40 g (3 tablespoons) butter
300 ml ( 1 + 1/4 cups milk )
Pinch of saffron ( around 0.25g )
1 egg
1 lemon ( the zest and two tablespoons of juice )
500 g (3½ cups) bread flour
1 teaspoon salt
14 g dried yeast
75 g ( 1/4 cup + 2 tablespoons sugar )
½ teaspoon cinnamon
2 teaspoons mixed spice
50 g (3 tablespoons) butter
1 tablespoon lemon juice
2 tablespoons brown sugar
100 g sultanas
2 tablespoons golden or medium light syrup
!Please note - the following instructions are for a bread machine. If you are making yours by hand, follow [Mary Berry's|https://www.youtube.com/watch?v=MoIEUM7YGDE ] method (bearing in mind she adds her...
See the full directions on my site
Nutritions

Calories
710416

Sodium
6669mg
277% DV

Fat
4122g
6342% DV

Protein
19417g
38835% DV

Carbs
143171g
48697% DV

Fiber
5672g
22688% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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