Desserts

Easter Hot Cross Bun Rolls (when Cinnamon Rolls meet Hot Cross Buns)

36
40 g (3 tablespoons) butter
300 ml ( 1 + 1/4 cups milk )
Pinch of saffron ( around 0.25g )
1 egg
1 lemon ( the zest and two tablespoons of juice )
500 g (3½ cups) bread flour
1 teaspoon salt
14 g dried yeast
75 g ( 1/4 cup + 2 tablespoons sugar )
½ teaspoon cinnamon
2 teaspoons mixed spice
50 g (3 tablespoons) butter
1 tablespoon lemon juice
2 tablespoons brown sugar
100 g sultanas
2 tablespoons golden or medium light syrup
!Please note - the following instructions are for a bread machine. If you are making yours by hand, follow [Mary Berry's|https://www.youtube.com/watch?v=MoIEUM7YGDE ] method (bearing in mind she adds her...
See the full directions on my site
Nutritions

Calories
710416

Sodium
6669mg
277% DV

Fat
4122g
6342% DV

Protein
19417g
38835% DV

Carbs
143171g
48697% DV

Fiber
5672g
22688% DV

Fish Baja Tacos {15 Minutes!}

2282
www.itisakeeper.com

Baja Fish Tacos are tortilla shells stuffed with fish and topped with pico de gallo and the perfect cilantro ranch dressing. This taco is an explosion of flavor.

Get the full recipe here:


See the full directions on my site
Fish Baja Tacos are a quick and easy dinner that is packed with fresh flavor. Tender white fish with a flavorful sauce is a soft tortilla.