Eastern Europe Classic Pizza Dough Recipe
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Classical Eastern European Wood Fired Pizza has a totally different flavor profile. This recipe has eggs and milk in it, very similar to a biscuit in richness. Whole eggs can be added to the dough to provide better browning characteristics to the dough and to some extent also provide a richer flavor. Check video of Eastern Europe Classic Pizza Dough Recipe.
1 cup Warm Water
1 tablespoon Active Dry Yeast
1 cup Warm Milk
1.7 ounces Vegetable Oil
1 Large Egg
1 teaspoon Sugar
1 teaspoon Salt
1 tablespoon Active Dry Yeast
1 cup Warm Milk
1.7 ounces Vegetable Oil
1 Large Egg
1 teaspoon Sugar
1 teaspoon Salt
Nutritions
Calories
689
Sodium
2511mg
104% DV
Fat
54g
83% DV
Protein
17g
35% DV
Carbs
33g
11% DV
Fiber
7g
31% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 43g 216%
Polysaturated Fat 1g 12%
Monosaturated Fat 8g 55%
Cholesterol 130mg 43%
Sodium 2511mg 104%
Potassium 648mg 18%
Protein 17g 35%
% DAILY VALUE*
Total Carbohydrate
Fiber 7g 31%
Sugar 26g 52%
Vitamin A 1422IU 28%
Vitamin B6 0.9500000000000002mg 47%
Vitamin C 15mg 26%
Calcium 308mg 30%
Iron 1mg 9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
