Eastern Europe Classic Pizza Dough Recipe

435

Classical Eastern European Wood Fired Pizza has a totally different flavor profile. This recipe has eggs and milk in it, very similar to a biscuit in richness. Whole eggs can be added to the dough to provide better browning characteristics to the dough and to some extent also provide a richer flavor. Check video of Eastern Europe Classic Pizza Dough Recipe.

1 cup Warm Water
1 tablespoon Active Dry Yeast
1 cup Warm Milk
1.7 ounces Vegetable Oil
1 Large Egg
1 teaspoon Sugar
1 teaspoon Salt
Nutritions

Calories
689

Sodium
2511mg
104% DV

Fat
54g
83% DV

Protein
17g
35% DV

Carbs
33g
11% DV

Fiber
7g
31% DV
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Brunch Enchiladas Recipe

1852

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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