Easy and Family Friendly Creamy Mushroom Pasta
A creamy mushroom sauce with angel hair pasta that is simple, quick, and a family favorite.
This creamy mushroom pasta sauce with angel hair pasta recipe will be one you will crave over and over again. It pairs well with tender grilled chicken breast, shrimp, or steak and comes together in a matter of minutes-really. The perfect weeknight family-friendly recipe that can be turned vegetarian or into a creamy vegan mushroom pasta delight.
1 cup heavy whipping cream (or milk)
2 bouillon cubes (add extra for more flavor)
6-8 cloves minced, garlic
8 count thinly sliced, fresh mushrooms (cremini, bella, or white button)
1/2 cup grated, parmesan cheese (more as a topping)
4 tbsp butter
salt (quantity depends on the type of bouillon cubes used)
cooking oil (optional)
extra virgin olive oil (as a topping)
1, Cook the pasta and reserve about 8 oz of the pasta water and set it aside. The water can be used later, just incase you want a thinner pasta sauce.
See the full directions on my site