Easy and Family Friendly Creamy Mushroom Pasta

21

A creamy mushroom sauce with angel hair pasta that is simple, quick, and a family favorite.

This creamy mushroom pasta sauce with angel hair pasta recipe will be one you will crave over and over again. It pairs well with tender grilled chicken breast, shrimp, or steak and comes together in a matter of minutes-really. The perfect weeknight family-friendly recipe that can be turned vegetarian or into a creamy vegan mushroom pasta delight.

4
16 oz package of pasta (angel hair preferred)
1 cup heavy whipping cream (or milk)
2 bouillon cubes (add extra for more flavor)
6-8 cloves minced, garlic
8 count thinly sliced, fresh mushrooms (cremini, bella, or white button)
1/2 cup grated, parmesan cheese (more as a topping)
4 tbsp butter
salt (quantity depends on the type of bouillon cubes used)
cooking oil (optional)
extra virgin olive oil (as a topping)

1, Cook the pasta and reserve about 8 oz of the pasta water and set it aside. The water can be used later, just incase you want a thinner pasta sauce.


See the full directions on my site
Nutritions

Calories
2992

Sodium
2953mg
123% DV

Fat
311g
479% DV

Protein
6g
13% DV

Carbs
7g
2% DV

Fiber
4g
19% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV