Easy and Family Friendly Creamy Mushroom Pasta

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A creamy mushroom sauce with angel hair pasta that is simple, quick, and a family favorite.

This creamy mushroom pasta sauce with angel hair pasta recipe will be one you will crave over and over again. It pairs well with tender grilled chicken breast, shrimp, or steak and comes together in a matter of minutes-really. The perfect weeknight family-friendly recipe that can be turned vegetarian or into a creamy vegan mushroom pasta delight.

4
16 oz package of pasta (angel hair preferred)
1 cup heavy whipping cream (or milk)
2 bouillon cubes (add extra for more flavor)
6-8 cloves minced, garlic
8 count thinly sliced, fresh mushrooms (cremini, bella, or white button)
1/2 cup grated, parmesan cheese (more as a topping)
4 tbsp butter
salt (quantity depends on the type of bouillon cubes used)
cooking oil (optional)
extra virgin olive oil (as a topping)

1, Cook the pasta and reserve about 8 oz of the pasta water and set it aside. The water can be used later, just incase you want a thinner pasta sauce.


See the full directions on my site
Nutritions

Calories
2992

Sodium
2953mg
123% DV

Fat
311g
479% DV

Protein
6g
13% DV

Carbs
7g
2% DV

Fiber
4g
19% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV