Easy Appam Recipe
106
One thing I like most about dishes, besides their amazing taste, is the way they show
their history and culture. This aspect of cooking always fascinates me and keeps me
motivated to learn more. This is actually the reason I love this appam recipe; it
represents a diverse culture.
Behind its simple taste and appearance, the appam hides creativity and art. This
simplicity is, in fact, the true beauty of this recipe. So let's talk some more about this
beautiful dish.
12
1 kilograms boiled rice
1 teaspoon dry yeast
4 cup water 2 cup grated coconut
Salt as required
1 teaspoon sugar
1 teaspoon dry yeast
4 cup water 2 cup grated coconut
Salt as required
1 teaspoon sugar
Step 1: First, soak the rice in a bowl for 5 hours. Then drain and put this rice and 2 ½ cups of water in a pressure cooker. Close the lid and cook until one whistle over medium heat. Then let the steam...
See the full directions on my site
Nutritions
Calories
27
Sodium
1.0mg
0% DV
Fat
0.8500000000000001g
1% DV
Protein
0.4g
0% DV
Carbs
4g
1% DV
Fiber
0.6g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.23g1%
Polysaturated Fat0.14g0%
Monosaturated Fat0.48000000000000004g3%
Cholesterol0.52mg0%
Sodium1.0mg0%
Potassium60mg1%
Protein0.4g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.6g2%
Sugar3g7%
Vitamin A292IU5%
Vitamin B60.04mg2%
Vitamin C4mg6%
Calcium4mg0%
Iron0.13mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
