Easy Appam Recipe

97

One thing I like most about dishes, besides their amazing taste, is the way they show
their history and culture. This aspect of cooking always fascinates me and keeps me
motivated to learn more. This is actually the reason I love this appam recipe; it
represents a diverse culture.

Behind its simple taste and appearance, the appam hides creativity and art. This
simplicity is, in fact, the true beauty of this recipe. So let's talk some more about this

beautiful dish.

12
1 kilograms boiled rice
1 teaspoon dry yeast
4 cup water 2 cup grated coconut
Salt as required
1 teaspoon sugar

Step 1: First, soak the rice in a bowl for 5 hours. Then drain and put this rice and 2 ½ cups of water in a pressure cooker. Close the lid and cook until one whistle over medium heat. Then let the steam...
See the full directions on my site

Nutritions

Calories
27

Sodium
1.0mg
0% DV

Fat
0.85g
1% DV

Protein
0.4g
0% DV

Carbs
4g
1% DV

Fiber
0.6g
2% DV