Easy Apple Crisp

11

This Apple Crisp Recipe is a simple dessert made with tart apples mixed with sugar and cinnamon and topped with a crunchy sweet oatmeal pecan mixture. The result is pure heaven and for even an more delectable treat top with a scoop of natural vanilla ice cream.

8
Topping:
1 1/2 cups old fashioned rolled oats
1 cup all purpose flour
1 cup brown sugar
1 1/2 cup chopped pecans
3/4 cup butter shredded (see notes)
Filling:
8 large crisp tart apples like Granny Smith or Hioneycrisp (peeled, cored and sliced)
1/2 cup sugar
1/2 cup brown sugar
1 1/2 tablespoons flour
2 teaspoons cinnamon
1/4 teaspoon nutmeg
  1. Preheat oven to 350 degrees. Spray 9×13 inch baking dish with nonstick baking spray.
  2. In large bowl combine rolled oats, flour, brown sugar, chopped pecans and shredded butter. Using a pastry...
    See the full directions on my site
Nutritions

Calories
696

Sodium
187mg
7% DV

Fat
32g
49% DV

Protein
6g
13% DV

Carbs
93g
31% DV

Fiber
4g
19% DV

Mezcal Negroni

1754

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV