Easy Baked Salmon Cakes

January 13, 2015

Extremely flavorful and easy salmon cakes, with very few ingredients.

1 can (14-3/4 oz) salmon, drained {boneless and skin removed}
1-1/2 cups soft whole wheat bread crumbs
1 egg
1/4 cup finely chopped celery
3 Tbsp fat-free mayonnaise
1 Tbsp lemon juice
1 garlic clove, minced

In a large bowl, combine all of the ingredients. Place 1/3 cup salmon mixture into eight muffin cups coated with cooking spray Bake at 425 degrees for 10-15 minutes, or until a thermometer reads 160 degrees Enjoy!
See the full directions on my site

Nutritions

Calories
1264

Sodium
1216mg
50% DV

Fat
65g
100% DV

Protein
131g
263% DV

Carbs
19g
6% DV

Fiber
9g
39% DV