Easy Beef Enchiladas
Easy beef enchiladas are a perfect weeknight dinner! Stuffed with cheese, ground beef, black beans, and corn, smothered in a zesty red sauce, and baked until warm and crisp, the Mexican-inspired dish is delicious alongside tortilla chips, salsa, guacamole and rice. Add your favorite toppings and enjoy the best beef enchilada recipe ever -- with minimal effort!
1 lb. lean ground beef
1/2 small onion
1 clove garlic
19 oz red enchilada sauce
1 c grated cheddar
1 c grated Monterey Jack cheese
15 oz can black beans
11 oz can Mexican-style corn
1/2 t cumin
1/4 t chili powder
kosher salt and ground black pepper
8 8-inch flour tortillas
- Preheat oven to 350°F. Grease a 9 x 13-inch baking dish. Spread about ¼ cup of the enchilada sauce in the bottom of the pan; set aside.
- In a large skillet, heat olive oil over medium-high...
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