Easy Biscuit Chicken Pot Pie

March 05, 2018

1100

2 Tablespoons vegetable oil
1 onion ( chopped fine )
1/2 cup of chopped carrots
1/2 cup of chopped broccoli
1/2 cup of chopped cauliflower
Kosher salt and freshly ground black pepper
4 tablespoons unsalted butter
1/2 cup of all-purpose flour
1 1/2 cups milk
2 cups of low-sodium chicken broth
1 regular size can of cream of chicken soup
1/2 teaspoon dried thyme
2 cups ( about 1 pound of cooked, shredded chicken )
3/4 cup frozen peas ( thawed )
1 refrigerated package of Pilsbury Grands Biscuits ( 8 biscuits )

Preheat the oven to 400 degrees. In a large pan heat your oil on medium-high heat. Once the oil is hot, saute the onions, carrots, broccoli, cauliflower, and peas until tender, about 5-7 minutes. Season...
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Nutritions

Calories
690

Sodium
1013mg
42% DV

Fat
36g
55% DV

Protein
12g
25% DV

Carbs
71g
24% DV

Fiber
5g
20% DV