Delicious Cast Iron Crisp that you make on the grill! This Lemon Blueberry Crisp is the perfect ending to your BBQ. Packed full of juicy blueberries with a crust and topping made of gingersnap cookies for an amazing flavor. Then you can either grill it or bake it in the oven for the perfect amount of lemon, grilled to perfection.
Filling: 3 pints blueberries 1/2 cup sugar 1/4 cup all purpose flour 1 tsp lemon zest 2 tbsp fresh lemon juice Topping: 1/2 cup gingersnap cookies ( crushed ) 1/2 cup all purpose flour 1/2 cup brown sugar 1/8 tsp salt 6 tbsp butter
Set up grill for indirect heat or place wood chips in smoker box and run on high until you see smoke then reduce heat to 350-400 degrees.If using grill wait until temp is at 350 degrees F.
1 (½ cups) cake flour ½ teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt ½ cup vegetable oil 1 cup full fat lemon flavored Greek Yogurt 4 large eggs 1 cup sugar 2 tablespoons grated lemon zest 2 tablespoons lemon extract 2 teaspoons vanilla extract Juice of 1 lemon 3 tablespoons powdered sugar 1 cup powdered sugar 4 tablespoons lemon juice 2 tablespoons heavy cream 1/3 cup lemon juice
Preheat the oven to 350 degrees. Grease and flour a 9x5-inch loaf pan. Set aside.
In a medium bowl, sift together the flour, baking soda, baking powder, and salt. Set aside.
In a large bowl, whisk together ... See the full directions on my site
Sodium 5315mg 221% DV
Fat 131g 201% DV
Protein 64g 129% DV
Carbs 505g 172% DV
Fiber 16g 67% DV
PER SERVING *
% DAILY VALUE*
% DAILY VALUE*
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.