Easy Blueberry Cobbler
This easy blueberry cobbler is a delicious way to enjoy fresh summer berries! The cake-like batter puffs up around the fruit, giving the dish that classic "cobbled" texture on top. It's warm, buttery, soft in the center, and crisp on the edges -- thanks to the magic of a cast iron skillet. Serve the old fashioned blueberry cobbler with a scoop of vanilla ice cream for a simple Southern dessert!
1.5 c fresh blueberries
1.25 c granulated sugar ( plus 1 T for topping )
1 c all purpose flour
1/4 t salt
1 T baking powder
1 c whole buttermilk
1 t vanilla extract
- Preheat oven to 350°F.
- Place butter in a 9-inch or 10-inch cast iron skillet. If you don't have a cast iron skillet, you can use a deep-dish pie plate or a deep 9-inch square baking dish....
See the full directions on my site