CasserolesMarch 24, 2017
Calories
350
Sodium
2994mg
124% DV
Fat
28g
44% DV
Protein
14g
28% DV
Carbs
36g
12% DV
Fiber
16g
66% DV
Easy Breakfast Chilaquiles Recipe
51
This easy Mexican breakfast chilaquiles recipe uses store bought tortilla chips and is topped with eggs, queso fresco, and avocado.
4
3/4 cup diced white onions
4 ounces chorizo sausage
2 cups salsa verde
4 cups thick tortilla chips
4 eggs from the happy egg co.
Salt and pepper, to taste
3/4 cup crumbled queso fresco cheese
1/4 cup chopped fresh cilantro
2 sliced and diced avocados
4 ounces chorizo sausage
2 cups salsa verde
4 cups thick tortilla chips
4 eggs from the happy egg co.
Salt and pepper, to taste
3/4 cup crumbled queso fresco cheese
1/4 cup chopped fresh cilantro
2 sliced and diced avocados
Heat oven to 400 degrees F.
In a large oven safe skillet, sauté onions with chorizo over medium heat. Cook until chorizo starts to brown and is nearly cooked through.
Add salsa verde to skillet. Bring...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
350
Sodium
2994mg
124% DV
Fat
28g
44% DV
Protein
14g
28% DV
Carbs
36g
12% DV
Fiber
16g
66% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat9g45%
Polysaturated Fat6g39%
Monosaturated Fat13g83%
Cholesterol23mg8%
Sodium2994mg124%
Potassium808mg23%
Protein14g28%
% DAILY VALUE*
Total Carbohydrate
Fiber16g66%
Sugar23g47%
Vitamin A1954IU39%
Vitamin B63mg174%
Vitamin C26mg43%
Calcium162mg16%
Iron4mg22%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.