Easy Breakfast Egg Bake

4
5 oz. (4 cups packed) organic fresh spinach
1-2 tsp. olive oil
1 1/2 c. mozzarella
1/3 c. thinly sliced green onions
8-10 eggs, beaten
1 tsp. all purpose seasoning
salt and fresh ground black pepper to taste
Preheat oven to 375. Spray an 8 1/2 x 11 in. glass or casserole dish with olive oil or nonstick spray. Heat the oil in a large frying pan, add spinach; stir just until the spinach is wilted, about 2...
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Nutritions

Calories
3108

Sodium
19791mg
824% DV

Fat
162g
250% DV

Protein
274g
548% DV

Carbs
156g
53% DV

Fiber
103g
412% DV