Cakes

Easy Breezy Pumpkin Dump Cake

116

Incredibly easy to make and there's also a 'lighter' version in the recipe.

6
1 (29 ounce) can puree pumpkin
1 (12 ounce) can evaporated milk
3 whole eggs
1 cup white sugar
3 teaspoons cinnamon
1 (18.25 ounce) Betty Crocker Supermoist yellow cake mix
(optional) 1 cup chopped pecans
3/4 cup butter, melted
1. Preheat oven to 350 degrees and grease a 9x13 baking dish. 2. In a large bowl, mix pumpkin, milk, eggs, sugar, and cinnamon until well blended. Spread pumpkin mixture in prepared baking dish. Mixture...
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Nutritions

Calories
1392

Sodium
129mg
5% DV

Fat
109g
167% DV

Protein
12g
25% DV

Carbs
82g
28% DV

Fiber
12g
50% DV