Easy Bruschetta

130

An easy garden fresh bruschetta recipe combining sun ripened tomatoes, sweet basil, and garlic all served on toasted baguette slices with a drizzle of balsamic glaze.

12
3 garden fresh tomatoes diced small
1/2 teaspoon salt
2 cloves garlic minced
1/3 cup fresh basil chopped
1/4 teaspoon fresh ground black pepper
1 tablespoon red wine vinegar (balsamic vinegar)
2 tablespoons olive oil
1 baguette sliced on a diagonal in 1/2 inch slices
olive oil
1/2 cup balsamic vinegar
3 tablespoons brown sugar
Nutritions

Calories
59

Sodium
119mg
4% DV

Fat
2g
4% DV

Protein
0.9g
1% DV

Carbs
9g
3% DV

Fiber
0.7g
2% DV

Pumpkin Dip

11

Thick, rich, and smooth, this Pumpkin Dip is a sweet fall treat that's full of cream cheese, pumpkin and warm spices. Serve it as a make-ahead snack with apples, or pair it with gingersnaps, vanilla wafers, and graham crackers for an easy dessert recipe. The simple harvest pumpkin dip tastes like a decadent pie filling — and it's ready in 10 minutes!

16 oz cream cheese ( softened )
16 oz powdered sugar ( sifted )
15 oz can pumpkin puree
2 t ground cinnamon
1 t ground ginger
1/2 t ground nutmeg
1/4 t ground cloves
1/4 t salt
graham crackers, gingersnaps, sugar cookies, Nilla wafers, pretzels, apples, pears ( optional for serving )
18
  1. Beat cream cheese with an electric mixer on medium speed until creamy.
  2. Gradually mix in the powdered sugar, beating well.
  3. Stir in pumpkin, cinnamon, ginger, nutmeg, cloves and salt....
    See the full directions on my site
Nutritions

Calories
143

Sodium
134mg
5% DV

Fat
7g
12% DV

Protein
1g
3% DV

Carbs
14g
5% DV

Fiber
0.8g
3% DV
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