Easy Canned Tomatoes

July 19, 2013

801

These are a pantry staple that taste awesome made with fresh tomatoes, rather than bought from the store!

16 pounds Roma tomatoes (or other low-moisture tomatoes)
Boiling water
3/4 cup lemon juice
Salt

1. Start by blanching your tomatoes. Put a large pot of water to boil. Cut "x" shaped slits at the bottom of the tomatoes (this will make them easier to peel), and boil in small batches for 1-2 minutes....
See the full directions on my site

Nutritions

Calories
59

Sodium
15mg
0% DV

Fat
0.43000000000000005g
0% DV

Protein
2g
5% DV

Carbs
13g
4% DV

Fiber
3g
12% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.09g 0%

Polysaturated Fat 0.25g 1%

Monosaturated Fat 0.09g 0%

Cholesterol 3mg 1%

Sodium 15mg 0%

Potassium 730mg 20%

Protein 2g 5%

% DAILY VALUE^*

Total Carbohydrate

Fiber 3g 12%

Sugar 8g 16%

Vitamin A 2483IU 49%

Vitamin B6 0.25mg 12%

Vitamin C 50mg 84%

Calcium 31mg 3%

Iron 0.8200000000000001mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.