Easy Carne Asada
An easy grilled flank steak is transformed into juicy, tender, and flavorful Carne Asada — with just 5 minutes of prep work! Thanks to a simple Latin American-inspired steak marinade, the charred meat is perfect for salads, tacos, burritos and quesadillas. This is one family-friendly entree that you can enjoy all summer long!
1/4 c. orange juice
1/4 c. lime juice
1/4 c. olive oil
1 t. salt
1 t. garlic powder
1/4 t. ground cumin
- Place flank steak in a large (9 x 13-inch) baking dish.
- Whisk together orange juice, lime juice, olive oil, salt, garlic powder, cumin, and oregano. Pour over steak. Cover and chill for at...
See the full directions on my site